Gluten-Free Pasta Salad LIBERA Recipe
Perfect for hot days, this gluten-free pasta salad is an explosion of freshness, taste, and wellness.
Made with our LIBERA gluten-free whole grain rice and oat pasta, it’s the ideal alternative to classic pasta salad: light, filling, and naturally gluten-free. Rich in fiber, plant-based proteins, and fresh seasonal ingredients, this summer recipe takes just minutes to prepare and is perfect to take to work, to the beach, or to enjoy at home for a quick and healthy lunch.
A colorful mix of baby spinach, chickpeas, cherry tomatoes, and olives for a complete, balanced, and 100% gluten-free dish.
Gluten-Free Pasta Salad Ingredients
- LIBERA Pasta (gluten-free whole grain rice and oat)
- Baby spinach
- Cherry tomatoes
- Chickpeas
- Tropea onion
- Taggiasca olives
- Capers
- Parsley
- Lemon
- Sesame seeds
How to Make Gluten-Free Pasta Salad
Cook, drain, and rinse the pasta with cold water.
Drain the chickpeas, wash them, and season with oil, lemon 🍋, parsley 🌿, finely chopped onion 🧅, capers, and olives 🫒
In a bowl, place the fresh baby spinach, seasoned chickpeas, pasta, and finish with fresh cherry tomatoes and sesame seeds!
Adjust with salt and your favorite spices 😍
