Magnatera gluten-free pasta

Our gluten-free pasta lines meet the needs of many different dietary styles, always guaranteeing excellent flavor and perfect hold when cooked.

Harmony Line

The Harmonies Line represents a unique gastronomic journey into gluten-free pasta. Each product in this line is a true culinary masterpiece, combining bold flavors and natural ingredients to offer an unparalleled culinary experience.

Each variety in the Harmony Line is carefully formulated to offer a unique blend of flavors and textures. Whether you prefer the rich, fragrant aroma of porcini mushrooms, the freshness of Mediterranean herbs, or the spicy vibrancy of lemon essential oil, you’re sure to find something that will awaken your senses.

Research and innovation are the pillars of this line, with carefully designed blends that combine traditional ingredients with novel elements. The choice of white corn, brown rice, and yellow corn flours as the base of these products reflects our desire to offer gluten-free pasta that gives up neither taste nor texture.

The Armonie Line is a celebration of the variety and richness of nature’s flavors. If you are looking for a gluten-free pasta that is not only healthy, but also offers an unforgettable tasting experience, Armonie is the perfect choice for you. Discover the harmony of tastes and sensations that only the Armonie Line can offer.

Le Gusto Line

The Le-Gusto Line represents an excellent selection of organic gluten-free pasta, ideal for those seeking a healthy, complete and balanced diet. This line expertly combines grains and legumes, bringing to the table a range of unprecedented and satisfying flavors.

Each variety in the Le-Gusto Line is the result of a careful and painstaking combination. We have combined organic white corn with chickpeas, red lentils and peas to create uniquely flavored dishes capable of satisfying even the most discerning palate.

In each type of pasta in the Le-Gusto Line you will find a perfect balance of nutrition, fragrance and flavor. The vegetable proteins of legumes combine with the lightness of corn in a synergy of tastes that awakens the senses and offers a complete meal.

In addition, the Le-Gusto Line is suitable for a wide range of preparations. Whether you prefer it plain or with elaborate sauces, Le-Gusto pasta will meet your expectations, always maintaining a perfect texture and unforgettable taste.

Discover the Le-Gusto Line, a new interpretation of gluten-free pasta: a symphony of authentic flavors that will offer you an extraordinary gastronomic experience while keeping your diet balanced and complete.

Le Classiche Line

Le Classiche Line represents the quintessence of high-quality gluten-free pasta. Inspired by Italy’s rich culinary tradition, we have recreated your favorite formats using only organic ingredients and traditional production methods.

This pasta line is made with organic corn flour and organic rice flour, a perfect mix that gives an ideal texture. Bronze wire drawing ensures an extraporous surface that captures and retains all kinds of seasonings, making every bite a true pleasure.

Le Classiche pasta is perfect for withstanding any cooking time, maintaining its shape and texture even in the most elaborate recipes. Its compact, yet porous texture will allow you to savor every single detail of your chosen sauce.

Available formats include Lasagna, Fusilli, Penne and Tagliatelle, each ideal for a variety of recipes and toppings. Whether you are preparing a quick lunch or a meal for a special dinner, the Le Classiche line will be the right choice for your gluten-free pasta dishes. Discover the authenticity of Italian tradition with Le Classiche: gluten-free pasta has never been so tasty and healthy!

ProTop Quality Line

The ProTop Quality Line is an innovative collection of gluten-free pasta created with exclusive blends carefully designed to meet specific nutritional requirements. This line is designed to improve physiological well-being while offering a premium taste experience.

Each pasta in the ProTop Quality Line is formulated with the goal of supporting a different aspect of health. The variants available are designed to provide a balanced mix of nutrients to ensure lasting satiety, support daily activities, and promote a sense of lightness and vitality.

From the Nera Integrale, rich in fiber useful for regulating glycemic levels, to the Rossa Plus, created to offer complete support to the body without neglecting the pleasure of taste, to the Libera, characterized by a unique delicacy that, thanks to brown rice and oat flours, ensures a balanced and regularizing nutritional intake.

The ProTop Quality Line represents a perfect balance between taste and health. Whether you are looking for a pasta that supports your daily well-being or simply want a tasty and nutritious meal, the ProTop Quality Line is the ideal choice. Choose ProTop, where quality meets wellness for a gluten-free dining experience you’ve never experienced before.

Familia Line

The Familia line is the ultimate answer for those looking for gluten-free pasta that does not give up the taste and texture of tradition. Ideal for those who want to follow a gluten-free diet without sacrificing the pleasure of a good plate of pasta, Familia stands out for its exceptional versatility and ability to pair perfectly with any sauce.

Familia is not just a gluten-free pasta: it is an experience that will please all palates, even the most discerning. Thanks to its balanced blend of white corn, brown rice, and yellow corn, bronze-drawn and slow-dried, Familia offers a flawless cooking seal that makes it possible to make all kinds of recipes, from the simplest to the most elaborate.

We have thought of every detail to ensure that Familia pasta can be enjoyed every day, in every household. Our mission is to offer a 100% natural product that combines goodness, quality and convenience, because we believe that eating well should be a pleasure accessible to everyone.

Discover the difference in gluten-free pasta that seems to be made to please everyone: light, digestible, and full of flavor. With Familia, you never have to compromise between taste and wellness again.

Our four gluten-free pasta lines offer those who choose them a variety of shapes, compositions, tastes and nutritional values capable of meeting the needs of many different eating styles. We always choose natural, selected, conventional or organic ingredients to make them and use no additives. In each of them we put our passion for the Italian culinary tradition and the curiosity that drives us to experiment with new recipes and combinations every day.

DISCOVER OUR GLUTEN-FREE PASTAS