Magnatera is the gluten-free pasta brand from Pastificio Pangea dedicated to the end consumer.
We created it by experimenting with different blends, resulting in unique gluten-free pasta recipes that guarantee quality, enjoyability and excellent cooking consistency.
We serve consumers directly with Magnatera brand specialties, offering pasta made from naturally fragrant flours, tasty and colorful doughs, to rediscover the taste of traditional, genuine and delicious foods.
We do not use additives, sugars, emulsifiers or colorings. We only use flours that are free from genetically modified organisms (GMOs), organic and of clear origin. The flours and ingredients we use can be conventional or organic. This results in gluten-free pasta suitable for celiacs, gluten-sensitive people, people suffering from irritable bowel syndrome and people seeking new dietary styles oriented towards wellness and health.
