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White Corn and Porcini Mushroom Pasta | Armonie Di Porcini

3.10

Discover Armonie di Porcini, our gluten-free pappardelle that combine the lightness of white corn with the rich and distinctive taste of porcini mushrooms. This gluten-free pasta, perfect for those following a gluten-free diet, pairs wonderfully with meat-based sauces, cheeses, vegetables, or simply with a drizzle of extra virgin olive oil, offering a versatile and delicious culinary experience.

  • Ingredients: 97% white corn flour, 3% porcini mushrooms
  • Bronze die extruded
  • 250g package
  • Gluten-free pasta certified by the Italian Ministry of Health
  • GMO-free
  • Additive-free
  • Suitable for vegan diet

Description

Good to know

The benefits of mushrooms

Porcini mushrooms, a key ingredient in Armonie di Porcini, are a treasure trove of health benefits. With few calories and no fat content, they are an excellent choice for a balanced diet. They are also a rich source of minerals such as phosphorus, potassium, magnesium, and selenium. The B vitamins present in mushrooms contribute to cardiovascular health. Moreover, “consuming porcini mushrooms during seasonal changes can support and strengthen the immune system.”

The white corn and porcini mushroom pappardelle represent the perfect union of taste and health. Ideal for those seeking a healthy meal without sacrificing flavor, these gluten-free pappardelle are a true journey in taste. Visit our website to learn more about this delicious pasta and how to incorporate it into your everyday cooking.

Additional information

Weight0.3 kg
Dimensions13 × 6 × 21 cm
Formato

Pappardelle

Ingredienti

3% porcini mushrooms, 97% white corn flour

Dettagli

250g package, Additive-free, Bronze die extruded, Gluten-free pasta certified by the Italian Ministry of Health, GMO-free, Suitable for vegan diet

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