Excellence in Gluten-Free Pasta for the Restaurant and Ho.Re.Ca sector

Magnatera stands out as a gluten-free pasta supplier for HoReCa thanks to its diverse product lines, each designed to meet the specific needs of chefs, restaurateurs, and catering operators.

• Armonie Line: Perfect for those seeking gourmet gluten-free pasta, this line combines natural ingredients with bold flavors, offering a “unique culinary experience. Ideal for gourmet restaurants and luxury hotels, the Armonie Line brings to the table an” authentic Italian gastronomic experience, with varieties like porcini mushroom-scented pasta and Mediterranean herbs.
• Le-Gusto Line: This line represents the perfect fusion of health and taste, with a selection of organic pasta enriched with legumes and cereals. The Italian gluten-free pasta for restaurants from the Le-Gusto Line is “ideal for menus that prioritize” healthy and balanced nutrition without compromising on quality.
• Le Classiche Line: Inspired by Italian tradition, the Le Classiche Line is the perfect choice for those seeking high-quality gluten-free pasta. Made with organic corn and rice flour, this line is perfect for all commercial kitchens that want to offer their customers classic Italian dishes in a gluten-free version.
• Qualità ProTop Line: Designed for those seeking a balance between nutrition and taste, the Qualità ProTop Line is perfect for commercial food service aiming to offer a health-beneficial product. With variants like Nera Integrale and Rossa Plus, this line is ideal for those desiring premium gluten-free pasta for chefs.
• Familia Line: The Familia Line is designed to meet everyday needs, combining taste and convenience. Perfect for wholesale gluten-free pasta, this line is ideal for those seeking gluten-free pasta for catering that always maintains perfect cooking consistency.

Restaurateurs and Horeca sector operators who have chosen Magnatera as their gluten-free pasta supplier have seen a significant increase in customer satisfaction and in the prestige of their establishment.

Our wholesale Italian gluten-free pasta lines have contributed to improving the reputation of restaurants, hotels, and catering services, thanks to their superior quality and authentic flavor.

Enter the world of quality food service with Magnatera, the process is intuitive and transparent:

• Contact Us: Use the contact form below or send us an email at info@magnatera.com to express your interest.
• Informational Material: We will send you a price list and catalog with all sales conditions and a free sample to test our quality.
• Training and Onboarding: We will provide all the necessary training to ensure you’re ready to offer the best possible experience to your customers with Magnatera products, and we’ll always be ready to support you.