Extra Fine Gluten-Free Rice Flour

€4.99

However, it’s important to note that rice flour doesn’t contain some of the binding properties of gluten, so it might be necessary to combine it with other flours or natural starches when preparing gluten-free baked goods to achieve optimal results.

We are confident that our gluten-free rice flour will become a valuable addition to your kitchen, offering you a healthy choice.

Discover today the difference that a natural and gluten-free ingredient can make in your favorite dishes.

Description

Good to know

Simplicity for the whole "family"

Our gluten-free rice flour is the ideal product for those looking for a healthy and nutritious alternative to wheat. It’s a 100% natural flour, free from gluten, perfect for people with gluten intolerance or for anyone wanting to reduce their gluten intake.

Rice flour is extremely versatile and can be used for a wide range of recipes, from bread and baked goods to savory and sweet dishes. Its light texture and delicate flavor make it perfect for preparing cakes, cookies, pasta, pancakes, and much more.

In addition to being gluten-free, our rice flour is also GMO-free and free from artificial preservatives. The production follows sustainable and environmentally friendly methods, and we are committed to providing only high-quality ingredients.

Additional information

Formato	Pappardelle
Ingredienti	3% porcini mushrooms, 97% white corn flour
Dettagli	250g package, Additive-free, Bronze die extruded, Gluten-free pasta certified by the Italian Ministry of Health, GMO-free, Suitable for vegan diet