Red Lentil, Flaxseed and Quinoa Pasta | La Rossa Plus

€2.80

A complete and unique functional pasta that supports daily activities without compromising on taste, created from a balanced blend of precious red lentil, flax, and quinoa flours. A newly conceived protein pasta:

Ingredients: 85% red lentil flour, 10% flaxseed flour, 5% quinoa flour
Bronze die extruded
250g package
Gluten-free pasta certified by the Italian Ministry of Health
GMO-free
Additive-free
Suitable for vegan diet

Description

Good to know

The benefits of red lentils, flax, and quinoa

Red lentils, flax, and quinoa are three ingredients that stand out for their nutritional qualities. The first, in addition to providing a high content of protein, iron, and fiber, contains very little fat and is completely cholesterol-free. The second is one of the richest plant sources of Omega 3 fatty acids. The last is a low-calorie and low-glycemic index superfood that provides high biological value proteins. It is beneficial for heart and muscle health.

Additional information

Weight	0.3 kg
Dimensions	13 × 6 × 21 cm
Formato	Fusilli
Ingredienti	10% flaxseed flour, 5% quinoa flour, 85% red lentil flour
Dettagli	250g package, Additive-free, Bronze die extruded, Gluten-free pasta certified by the Italian Ministry of Health, GMO-free, Suitable for vegan diet