A fresh recipe: Armonie Attive with vegan cream and crunchy carrots (in air fryer)
Ingredients:
- Armonie Attive @pasta_magnatera
- Carrots
- Soy milk 50ml
- Seed oil 100 ml
- Apple cider vinegar 1 teaspoon
- Lemon
- Turmeric
- Salt to taste
Procedure:
Evenly oil the julienned and patted dry carrots 🥕.
Put them in the air fryer at 180 degrees for twenty minutes, turning them halfway through cooking.
Extend the cooking time by 5 minutes at a time if they are not immediately crispy; when cooked, let them cool and then salt them.
For the vegetable cream, put seed oil, unsweetened soy milk, vinegar, and a splash of lemon in a blender.
Blend until you get a smooth and thick cream, then add turmeric at the end to color and flavor, and adjust the salt.
Drain the pasta, rinse it under the tap (cool it a bit if you want), dress it with the cream and plate it with the crunchy carrots!
