A recipe for a quick but unforgettable gluten-free pasta. To cook gluten-free, you only need a few good ingredients! Let’s see together what we need and what we have to do.
Ingredients:
-Armonie mediterranee magnatera (corn pappardelle with basil and marjoram)
-Bacon
-Figs
-Rosemary
-Stracciatella
Procedure:
Brown the bacon in a hot pan, when it’s crispy add the washed and cut figs and rosemary.
When the figs have caramelized, your sauce is ready.
After draining the pasta, sauté everything together and plate, finishing with fresh stracciatella!
In this dish, you’ll find all the best of the Italian summer in one bite.
Visit our Instagram profile to see the reel with the entire procedure!
