Discover the irresistible recipe with Magnatera Le-gusto gluten-free pea pasta, perfect for 3 people! A dish that combines taste and health with fresh and genuine ingredients.
Difficulty: low
Preparation:15 minutes
Cooking:8 minutes
Servings: 3 people
Cost: low
Ingredients for 3 people:
- 250g Magnatera Le-gusto gluten-free pea pasta
- 300g fresh green beans
- 1 spring onion
- 60g sun-dried tomatoes
- Extra virgin olive oil as needed
- 60g white almonds
- Saffron to taste
- 10-15 basil leaves
- Salt
- Lemon zest to taste
Step-by-step procedure:
- Preparation of green beans and seasoning:
- Cut and wash the fresh green beans. Chop the spring onion and sauté it with a drizzle of extra virgin olive oil in a pan.
- Add the cut green beans and sliced sun-dried tomatoes. Pour in half a glass of water (or preferably dry white wine, beer, or broth).
- Cook until the water has evaporated and the green beans are crispy.
- Preparation of basil and almond pesto:
- In the blender, add some water, saffron, almonds, fresh basil, extra virgin olive oil, and salt.
- Blend until you get a homogeneous consistency, adding water if you want a more fluid pesto or almonds for a creamier consistency.
- Pasta preparation:
- Cook the Magnatera Le-gusto gluten-free pea pasta in plenty of salted water until al dente.
- Drain the pasta and rinse it slightly under running water to maintain consistency and remove starches.
- Assembling the dish:
- In a large pan, combine the pasta with the previously prepared green beans.
- Add the basil and almond pesto, mixing well to distribute it evenly.
- Plate by placing the pesto on the bottom of the dish, add the pasta with green beans, and finish with toasted almonds and grated lemon zest.
This recipe enhances the flavor of Magnatera Le-gusto gluten-free pea pasta with an aromatic and nutrient-rich seasoning. Perfect for those looking for a healthy and tasty solution, try this dish now that won’t disappoint your expectations!
