Gluten-Free Lemon Brownies Recipe with Magnatera Rice Flour
Craving a fresh, dense, and naturally gluten-free dessert? These sweet gluten-free lemon brownies with rice flour are perfect for you! Made with simple and wholesome ingredients, they are ideal for those seeking a fragrant and irresistible gluten-free dessert.
You’ll love this recipe because it’s gluten-free, thanks to our Magnatera rice flour.
It has a soft yet dense texture, perfect to enjoy in any season.
The lemon and cream cheese frosting adds a creamy and fresh note.
Great for celiacs or those following a gluten-free diet.

Ingredients for Gluten-Free Lemon Brownies:
- 250 g of sugar
- 160 g of melted butter
- 150 g of Magnatera rice flour
- ½ teaspoon xanthan gum
- 2 pinches of salt
- 2 whole eggs + 2 egg yolks
- Grated zest of 2 lemons
- 45 g of fresh lemon juice
- Half a vanilla bean
Ingredients for Creamy Lemon Frosting:
- 120 g of powdered sugar
- 10 g of lemon juice
- Half a vanilla bean
- 55 g of cream cheese (the secret ingredient for a velvety cream!)
How to Make Gluten-Free Brownies:
Start by massaging the sugar with the lemon zest to release its essential oils. Add vanilla, melted butter (cooled), eggs, yolks, and lemon juice.
Important: mix everything by hand, do not use a stand mixer. The dense texture is the key feature of these gluten-free brownies.
In another bowl, combine the Magnatera rice flour, xanthan gum, and salt.
Pour the dry ingredients into the liquid mixture and gently fold together.
Line a 23×23 cm square pan with parchment paper and bake in a preheated oven at 180°C for 20-25 minutes, until lightly golden on top.
Once out of the oven, prick the surface of the brownies and let them cool.
Prepare the lemon frosting by mixing powdered sugar, lemon juice, vanilla, and cream cheese.
When the brownies are completely cool, spread the frosting, cut into squares, and serve.
For an Extra Touch:
- Add a scoop of vanilla ice cream
- Or decorate with fresh seasonal fruit
Try the sweet gluten-free lemon brownies with Magnatera rice flour! Perfect for summer snacks, fresh desserts, or a gluten-free treat to share.
Discover all our high-quality gluten-free flours on our website: www.magnatera.com and follow us on Instagram to stay updated with news, recipes, and updates.







