A tasty and quick MAGNATERA pasta, perfect for summer with an all-raw dressing.
Difficulty: low
Preparation: 15 minutes
Cooking: raw
Servings: 3 people
Cost: medium
Ingredients for 3 servings:
250g Magnatera Nera Integrale black rice and buckwheat pasta
350g ripe cherry tomatoes
1 avocado
1 clove of garlic
150g raw salmon (previously blast chilled)
Nori seaweed
Bean sprouts
Sesame seeds
Extra virgin olive oil
Soy sauce
Step-by-step procedure:
1. Preparing the raw ingredients:
- Cook the Magnatera Nera Integrale black rice and buckwheat pasta according to the instructions on the package.
- Meanwhile, cut the cherry tomatoes into tiny pieces and the avocado, mashing it with a knife to get a creamy consistency.
- Mix the tomatoes and avocado with a minced garlic clove (or using a garlic press), extra virgin olive oil, and soy sauce.
2. Assembling the dish:
- Once the pasta is cooked, drain it and cool it by quickly rinsing it under running water to maintain its consistency.
- Combine the pasta with the tomato and avocado pesto, mixing well to blend the flavors.
- Complete the dish with raw salmon cut into slices or tartare, crumbled Nori seaweed, and fresh bean sprouts.
For an extra touch of freshness, add sesame seeds or mango cubes.
Don’t limit your creativity in the kitchen! Try this summer recipe now with our Magnatera gluten-free pasta and let yourself be surprised by the unique taste and quality of our products.
Try Magnatera gluten-free pasta today and discover the difference!
