There are recipe books born from a summer table, with the windows open, little time available, and a great desire for something good.
This recipe book was born just like that: from the simplicity of everyday cooking, made of easy-to-find ingredients, fresh pairings, and dishes designed to be prepared naturally.
Inside you will find 9 gluten-free recipes designed to accompany the warmest season: fresh and colorful first courses, more creative proposals, sweet preparations, and ideas to be enjoyed cold or lukewarm.
The star is Magnatera pasta, artisanal and gluten-free, together with our gluten-free flours: naturally good ingredients, designed for those who cannot eat gluten and for those who simply want to bring more mindful, light, and tasty cooking to the table.
Because good cooking, after all, doesn’t need to be complicated. You need real ingredients, a little care, and the desire to sit at the table together.
Download the free recipe book and let yourself be inspired by our gluten-free summer recipes.
