Certified Gluten-Free Pasta
The pursuit of quality begins with a careful selection of raw materials. We are always
focused on customer service and, for them, we work daily to meet the most diverse
certification requirements. All our gluten-free pasta undergoes
thorough safety checks for total consumption guarantee.
Ministerial Authorization
Legislative Decree 27.1.92 No. 111 requires that the production and packaging (art.10) of products be carried out in facilities authorized by the Ministry of Health. The products are subject to “label notification” (art. 7). Only foods produced in authorized facilities and subject to label notification can bear the term “dietary” (art.4). All products with this mark have received such authorization from the Ministry. In full compliance with food regulations, Pangea subjects its products to strict and punctual safety checks to ensure total guarantee in the consumption of its products.
Organic Certification
A third-party entity continuously performs checks and tests on our products to certify their organic quality.
Kosher Certification
We have obtained Kosher certification to ensure that our pasta can also meet the requirements for this attestation.
Vegan Life
All our products are also suitable for vegan diets, being produced without eggs and yeasts.
FDA
The FDA certification states that Pangea is registered with the U.S. Food and Drug Administration.
