Do you want to try the authentic experience<br>of the taste of our gluten-free pasta?
Discover our 4 tips for perfect pasta
#1 Cook
Cook the pasta in plenty of salted water. One liter for every 100g of pasta is a good proportion.
#2 Taste
One minute before the end of the cooking time indicated on the package, taste the consistency of the pasta to understand how the cooking is progressing. If you prefer al dente pasta, drain it even before the end, especially if you need to sauté it.
#3 Rinse
At the end of cooking, rinse the pasta under hot running water to remove excess starch, which is released precisely because the pasta is without emulsifiers and industrial additives.
#4 Reheat
Our pasta is also good the next day. Reheat it by sautéing it in a pan adding a little water, or put it in the oven to gratinate.
