Armonie Line

The Armonie Line represents a unique gastronomic journey into gluten-free pasta. Each product in this line is a true culinary masterpiece, combining bold flavors and natural ingredients to offer an unparalleled culinary experience.

Each variety in the Armonie Line is carefully formulated to offer a unique mix of flavors and textures. Whether you prefer the rich, fragrant aroma of porcini mushrooms, the freshness of Mediterranean herbs, or the spicy vibrancy of lemon essential oil, you will surely find something to awaken your senses.

Refinement and innovation are the pillars of this line, with carefully studied blends that combine traditional ingredients with new elements. The choice of white corn flour, brown rice flour, and yellow corn flour as the base for these products reflects our desire to offer gluten-free pasta that doesn't compromise on either taste or texture.

The Armonie Line is a celebration of the variety and richness of nature's flavors. If you're looking for gluten-free pasta that is not only healthy but also provides an unforgettable tasting experience, Armonie is the perfect choice for you. Discover the harmony of flavors and sensations that only the Armonie Line can offer.

Le Gusto Line

The Le-Gusto Line represents an excellent selection of organic gluten-free pasta, ideal for those seeking a healthy, complete, and balanced diet. This line skillfully combines grains and legumes, bringing to the table a range of unique and satisfying flavors.

Each variety of the Le-Gusto Line is the result of a careful and meticulous combination. We have blended organic white corn with chickpeas, red lentils, and peas to create dishes with a unique flavor, capable of satisfying even the most discerning palate.

In every type of pasta from the Le-Gusto Line, you will find a perfect balance of nutrition, aromas, and flavor. The plant-based proteins from the legumes combine with the lightness of corn, in a synergy of flavors that awakens the senses and offers a complete meal.

The Le-Gusto Line also adapts to a wide range of preparations. Whether you prefer it plain or with elaborate sauces, Le-Gusto pasta will meet your expectations, always maintaining a perfect texture and unforgettable taste.

Discover the Le-Gusto Line, a new interpretation of gluten-free pasta: a symphony of authentic flavors that will offer you an extraordinary gastronomic experience while keeping your diet balanced and complete.

Le Classiche Line

The Le Classiche Line represents the quintessence of high-quality gluten-free pasta. Inspired by Italy's rich culinary tradition, we have recreated your favorite pasta shapes using only organic ingredients and traditional production methods.

This pasta line is made with organic corn flour and organic rice flour, a perfect blend that gives an ideal texture. The bronze die-cutting ensures an extra-porous surface that captures and holds onto any type of sauce, making every bite a true pleasure.

Le Classiche pasta is perfect for withstanding any cooking time, maintaining its shape and texture even in the most elaborate recipes. Its compact yet porous structure allows you to savor every single detail of your chosen sauce.

The available shapes include Lasagne, Fusilli, Penne, and Tagliatelle, each ideal for a variety of recipes and sauces. Whether you're preparing a quick lunch or a meal for a special dinner, the Le Classiche line will be the right choice for your gluten-free pasta dishes. Discover the authenticity of Italian tradition with Le Classiche: gluten-free pasta has never been so tasty and healthy!

Lasagne senza glutine di mais e riso bio

ProTop Quality Line

The ProTop Quality Line is an innovative collection of gluten-free pasta, created with exclusive blends carefully designed to meet specific nutritional requirements. This line is crafted to enhance physiological well-being, while offering a high-level taste experience.

Each pasta in the ProTop Quality Line is formulated with the goal of supporting different aspects of health. The available varieties are designed to provide a balanced mix of nutrients, ensuring long-lasting satiety, supporting daily activities, and promoting a feeling of lightness and vitality.

From the Black Wholegrain, rich in fibers that help regulate blood sugar levels, to the Red Plus, created to offer complete support to the body without sacrificing flavor, and to Libera, characterized by its unique delicacy thanks to the combination of wholegrain rice and oat flours, ensuring balanced nutrition and regularity.

The ProTop Quality Line represents a perfect balance between taste and health. Whether you're looking for pasta that supports your daily well-being or simply want a tasty and nutritious meal, the ProTop Quality Line is the ideal choice. Choose ProTop, where quality meets wellness for a gluten-free culinary experience like no other.

Familia Line

The Familia line is the ultimate answer for those seeking gluten-free pasta that doesn't compromise on the taste and texture of tradition. Ideal for anyone wanting to follow a gluten-free diet without sacrificing the pleasure of a good plate of pasta, Familia stands out for its exceptional versatility and ability to pair perfectly with any sauce.

Familia is not just gluten-free pasta: it's an experience that satisfies all palates, even the most discerning ones. Thanks to its balanced blend of white corn, brown rice, and yellow corn, bronze-die extruded and slow-dried, Familia offers impeccable cooking performance, allowing you to create any recipe, from the simplest to the most elaborate.

We have thought of every detail to ensure that Familia pasta can be enjoyed every day, in every family. Our mission is to offer a 100% natural product that combines goodness, quality, and affordability, because we believe that eating well should be a pleasure accessible to everyone.

Discover the difference of gluten-free pasta that feels tailor-made to please everyone: light, digestible, and full of flavor. With Familia, you'll never have to compromise between taste and well-being again.