€2,80
/
A complete and unique functional pasta that supports daily activities without compromising on taste, crafted from a balanced blend of highly valuable flours made from red lentils, flaxseed, and quinoa.
Red lentils, flaxseed, and quinoa are three ingredients that stand out for their nutritional qualities. Red lentils not only provide a high content of protein, iron, and fiber, but they also contain very little fat and are completely cholesterol-free. Flaxseed is one of the richest plant-based sources of Omega-3 fatty acids. Quinoa, a low-calorie superfood with a low glycemic index, offers high biological value protein. It is beneficial for heart and muscle health.
- Ingredients: 85% red lentil flour, 10% flaxseed flour, 5% quinoa flour
- Bronze-die extrusion
- 250g package
- Gluten-free pasta certified by the Italian Ministry of Health
- Non-GMO
- No additives
- Suitable for a vegan diet
