€2,80
/
Welcome to the world of
Gluten-Free Tagliatelle! If you're looking for a gluten-free alternative to traditional pasta, our
Organic Corn and Rice Tagliatelle are exactly what you need. These gluten-free tagliatelle strike the perfect balance between intense flavors and nutritional benefits, offering a healthy option without compromising on taste.
The texture of our tagliatelle has been perfected to complement every type of sauce, from the simplest to the most elaborate. With the first bite, their unique fragrance and texture will captivate you, promising a true culinary experience.
We produce these gluten-free tagliatelle with the utmost care, selecting only the finest ingredients. The corn and rice flours used are organic and of high quality, ensuring a pure product without the addition of preservatives or artificial additives.
Our Organic Corn and Rice Tagliatelle are not only delicious and inviting but also ideal for those following specific diets. With their low glycemic index, they are perfect for those who want to manage blood sugar levels while still enjoying a good plate of pasta. Visit our website to learn more about these incredible Gluten-Free Tagliatelle and get inspired by our recipes to fully enjoy their exceptional flavor.
- Ingredients: 70% organic corn flour, 30% organic rice flour
- Bronze-die extrusion
- 250g package
- Gluten-free pasta certified by the Italian Ministry of Health
- Non-GMO
- No additives
- Suitable for a vegan diet
