€2,99
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Savor the Mediterranean in every bite with our Yellow Corn Pasta with Basil and Marjoram. This unique combination offers a fresh and fragrant taste, perfect for those seeking simple yet impactful flavors, delicious even without additional seasoning. Our gluten-free pappardelle captures the essence of the Mediterranean through natural ingredients and the richness of herbs.
Basil, not only essential for its fresh aroma, is also an excellent source of nutrients. With its low glycemic index, richness in vitamins, minerals, and Omega 3, basil not only enhances the flavor but also contributes to your well-being.
Marjoram, used since ancient times and valuable in both cooking and medicine, further enriches the pasta with its nutritional properties, including a notable concentration of vitamin C. Its antispasmodic and digestive qualities make it as healthy as it is flavorful.
These gluten-free pappardelle are ideal for those who desire a healthy, tasty meal that is rooted in Mediterranean traditions. Learn more about our Yellow Corn Pasta with Basil and Marjoram on our website.
- Ingredients: 97% white corn flour, 1.5% basil, 1.5% marjoram
- Bronze-die extrusion
- 250g package
- Gluten-free pasta certified by the Italian Ministry of Health
- Non-GMO
- No additives
- Suitable for a vegan diet
