€2,99
/
Introducing our
Organic Chickpea and White Corn Tagliolini: the perfect solution for lovers of
organic legume pasta seeking a gluten-free alternative. This
gluten-free pasta excellently combines the nutritional richness of chickpeas with the lightness of white corn, offering a tasty and healthy option.
Our Organic Chickpea and White Corn Tagliolini are produced following strict organic standards, ensuring high product quality. The combination of chickpeas and white corn not only creates a delicious pasta but also provides significant nutritional benefits. Rich in plant-based proteins and fiber, this gluten-free pasta is an excellent choice for those who want to maintain a balanced and natural diet.
The unique taste and delicate texture of our tagliolini make them perfect for a variety of recipes, from traditional to more innovative dishes. Whether you're looking for a simple dish or a more elaborate meal, our Organic Chickpea and White Corn Tagliolini will satisfy every palate.
By choosing our Organic Chickpea and White Corn Tagliolini, you are opting for high-quality organic legume pasta that respects both your health and the environment. Visit our website to learn more about this excellent gluten-free pasta and explore creative recipes that highlight its unique flavor.
- Ingredients: 51% organic chickpea flour, 49% organic white corn flour
- Bronze-die extrusion
- 250g package
- Gluten-free pasta certified by the Italian Ministry of Health
- Non-GMO
- No additives
- Suitable for a vegan diet
