€2,99
/
Discover our
Organic Pea and White Corn Tagliolini: an incredible fusion of taste and well-being. This
organic legume pasta, combining the natural sweetness of peas with the lightness of white corn, offers a unique culinary experience and an excellent alternative to traditional pasta.
Our
gluten-free pasta, made with carefully selected organic ingredients, stands out for its soft texture and delicate flavor. The Organic Pea and White Corn Tagliolini are perfect for any type of sauce, whether light or rich, enhancing the flavors in every dish.
The use of
organic peas and white corn not only ensures a high-quality product but also provides nutritional benefits. Rich in fiber, plant-based proteins, and vitamins,
peas offer added value in terms of health and well-being, while
white corn gives the tagliolini an ideal texture and delicate taste.
Our Organic Pea and White Corn Tagliolini are an excellent choice for those seeking a tasty organic pasta that is both healthy and natural. Learn more about this delicious legume pasta on our website, where you will also find tips and recipes to make the most of its unique flavor and beneficial properties.
- Ingredients: 51% organic pea flour, 49% organic white corn flour
- Bronze-die extrusion
- 250g package
- Gluten-free pasta certified by the Italian Ministry of Health
- Non-GMO
- No additives
- Suitable for a vegan diet
