€2,99
/
Explore the unique taste of our
Organic Red Lentil and White Corn Tagliolini, an excellent choice for those seeking
organic legume pasta. This gluten-free pasta combines the nourishment of organic red lentils with the delicacy of white corn, creating a healthy and delicious dish that fits any diet.
Our Organic Red Lentil and White Corn Tagliolini are the result of careful selection of high-quality organic ingredients. The choice of
organic red lentils not only gives the pasta a rich taste and pleasant texture but also offers numerous nutritional benefits. Rich in plant-based proteins, fiber, and minerals, these gluten-free tagliolini are an excellent source of nutrition and a great alternative for those following a gluten-free diet.
Our
gluten-free pasta is perfect for a variety of recipes, from simple and quick dishes to more elaborate creations. The Organic Red Lentil and White Corn Tagliolini stand out for their authentic flavor and ability to pair beautifully with a wide range of sauces.
By choosing Organic Red Lentil and White Corn Tagliolini, you are opting for organic legume pasta that respects both your well-being and the environment. Learn more about our gluten-free pasta on our website and get inspired by our recipes to enjoy these unique and flavorful tagliolini to the fullest.
- Ingredients: 51% organic red lentil flour, 49% organic white corn flour
- Bronze-die extrusion
- 250g package
- Gluten-free pasta certified by the Italian Ministry of Health
- Non-GMO
- No additives
- Suitable for a vegan diet
