€2,80
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Rich in fiber, which helps maintain stable blood sugar levels (glycemic index), this pasta provides a long-lasting feeling of fullness, thanks to the whole grain buckwheat and black rice flours.
Whole grain buckwheat and black rice are the two key ingredients in this pasta. Buckwheat is rich in minerals (especially magnesium) and fiber, and contains all 8 essential amino acids in optimal proportions. Black rice is a good source of iron and fiber, and also boasts antioxidants in quantities even higher than blueberries.
- Ingredients: 50% whole grain buckwheat flour, 50% black rice flour
- Bronze-die extrusion
- 250g package
- Gluten-free pasta certified by the Italian Ministry of Health
- Non-GMO
- No additives
- Suitable for a vegan diet
