€3,10
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Discover Armonie di Porcini, our gluten-free pappardelle that combine the lightness of white corn with the rich and distinctive flavor of porcini mushrooms. This gluten-free pasta, perfect for those following a gluten-free diet, pairs wonderfully with meat-based sauces, cheeses, vegetables, or simply with a drizzle of extra virgin olive oil, offering a versatile and delicious culinary experience.
Porcini mushrooms, a key ingredient in Armonie di Porcini, are a treasure trove of health benefits. Low in calories and fat-free, they are an excellent choice for a balanced diet. They are also a rich source of minerals such as phosphorus, potassium, magnesium, and selenium. The B vitamins found in mushrooms contribute to cardiovascular health. Additionally, consuming porcini mushrooms during seasonal changes can support and strengthen the immune system.
The white corn and porcini mushroom pappardelle represent the perfect blend of taste and health. Ideal for those seeking a healthy meal without sacrificing flavor, these gluten-free pappardelle are a true journey into taste. Visit our website to learn more about this delicious pasta and how to incorporate it into your daily cooking.
- Ingredients: 97% white corn flour, 3% porcini mushrooms
- Bronze-die extrusion
- 250g package
- Gluten-free pasta certified by the Italian Ministry of Health
- Non-GMO
- No additives
- Suitable for a vegan diet
