€4,99 Our gluten-free rice flour is the ideal product for those seeking a healthy and nutritious alternative to wheat. It is a 100% natural, gluten-free flour, perfect for people with gluten intolerance or anyone looking to reduce their gluten intake.

Rice flour is incredibly versatile and can be used in a wide range of recipes, from bread and baked goods to savory and sweet dishes. Its light texture and delicate flavor make it perfect for preparing cakes, cookies, pasta, pancakes, and much more.

In addition to being gluten-free, our rice flour is also non-GMO and free from artificial preservatives. The production process follows sustainable and environmentally friendly methods, and we are committed to providing only high-quality ingredients.

However, it’s important to note that rice flour doesn’t have some of the binding properties of gluten, so it may be necessary to combine it with other flours or thickeners when preparing gluten-free baked goods to achieve optimal results.

We are confident that our gluten-free rice flour will become a valuable addition to your kitchen, offering you a healthy choice without compromising on taste. Discover today the difference a natural and gluten-free ingredient can make in your favorite dishes.

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NUTRITIONAL CHARACTERISTICS

Nutritional Characteristics of Gluten-Free Rice Flour:

  • Gluten-Free: Rice flour is free of gluten, a protein found in many grains like wheat, rye, and barley. This makes it suitable for individuals with celiac disease or those following a gluten-free diet.
  • Complex Carbohydrates: It is a good source of complex carbohydrates, providing sustained energy to the body. Including this flour in a balanced diet can help provide the necessary energy for daily activities.
  • Fiber: Rice flour contains a moderate amount of fiber. Fiber helps promote gut health, improves digestion, and contributes to a longer-lasting feeling of fullness after meals.
  • Minerals: Rice flour contains various essential minerals such as manganese, selenium, phosphorus, and magnesium. These minerals play an important role in supporting overall health and the proper functioning of various body systems.
  • B Vitamins: It is a good source of B vitamins, including thiamine (vitamin B1), niacin (vitamin B3), and folic acid (vitamin B9). These vitamins are involved in energy metabolism and the health of the nervous system.

GASTRONOMIC CHARACTERISTICS

Gastronomic Characteristics of Gluten-Free Rice Flour:

  • Neutral Taste: Gluten-free rice flour has a delicate and neutral flavor, making it versatile in cooking. It can be used in a variety of recipes without significantly altering the final taste.
  • Light Texture: Gluten-free rice flour has a light and fine consistency. This makes it suitable for preparing gluten-free cakes, cookies, biscuits, and bread, giving them a soft and fluffy texture.
  • Liquid Absorption: Rice flour tends to absorb more liquid than wheat flour. Therefore, it may be necessary to adjust the liquid proportions in recipes to achieve the desired consistency.
  • Easy to Digest: Due to its gluten-free nature, rice flour is easily digestible for many people, especially those with digestive issues related to gluten.
  • Gluten-Free Alternative: Gluten-free rice flour is a popular choice for those seeking gluten-free alternatives to grains like wheat. It is widely used in gluten-free recipes, allowing individuals with gluten intolerance to enjoy a variety of delicious dishes.

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