€4,50 Made from superior quality corn, our precooked corn flour is an excellent choice for those seeking a healthy alternative to traditional flour. Gluten-free and perfectly suited for individuals with gluten intolerance or sensitivity, this flour allows you to create delicious dishes with a unique texture.

Precooked corn flour stands out for its versatility. It can be used to prepare a wide range of recipes, from soft and creamy polenta to bread, focaccia, cakes, and cookies. Its rich and slightly sweet flavor helps create dishes with an extraordinary taste.

We support sustainability and the health of the planet, which is why our corn flour is produced without the use of GMOs or artificial preservatives. Additionally, the precooking process reduces cooking time at home, saving energy and making meal preparation easier.

Our gluten-free precooked corn flour is an essential addition to your pantry. Discover how it can enhance your culinary repertoire, offering delicious and healthy dishes without compromising on quality. Explore our ecommerce to uncover all the possibilities that precooked corn flour offers.

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NUTRITIONAL CHARACTERISTICS

Nutritional Characteristics of Gluten-Free Precooked Corn Flour:

  • Gluten-Free: Precooked corn flour is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
  • Complex Carbohydrates: It is a good source of complex carbohydrates, providing sustained energy for the body.
  • Fiber: Precooked corn flour contains dietary fiber that supports digestion and can help maintain a healthy intestinal balance.
  • Vitamins and Minerals: It is rich in B vitamins, such as thiamine (B1) and niacin (B3), which are important for energy metabolism. It also contains minerals like magnesium and phosphorus.
  • Low Fat Content: Precooked corn flour tends to have a low fat content, which can be beneficial for those looking to reduce their calorie intake.

GASTRONOMIC CHARACTERISTICS

From a culinary perspective, gluten-free precooked corn flour has a sweet and slightly nutty flavor. It can be used in a variety of recipes, such as bread, cakes, cookies, tortillas, polenta, and corn gnocchi. It can also be used as a thickening agent for soups and sauces.

The texture of precooked corn flour can vary depending on the degree of grinding. It is available in both fine and coarser versions, depending on the specific use. Generally, precooked corn flour is easy to work with and can be used on its own or combined with other gluten-free flours to achieve delicious culinary results.

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