€5,99

Buckwheat flour is a natural, highly nutritious food, perfect for those seeking gluten-free alternatives to traditional wheat flour. Despite its name, buckwheat is not a type of wheat but a flowering plant, making it ideal for those on a gluten-free diet or with wheat intolerances or allergies.

Our buckwheat flour is rich in protein, fiber, vitamins, and minerals, making it an excellent choice for anyone looking for a balanced and nutritious diet. It has a unique, slightly nutty flavor that can enhance a wide range of recipes, from bread, pasta, and crepes to cakes and desserts.

We pay great attention to sustainability in our production processes: our buckwheat flour is made without the use of GMOs, without artificial preservatives, and follows environmentally friendly agricultural practices.

Committed to ensuring the highest quality, we are confident that our gluten-free buckwheat flour will become an essential addition to your kitchen. We invite you to explore our online store to discover all the possibilities offered by this versatile and nutritious product.

1 KG PACKAGE

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NUTRITIONAL CHARACTERISTICS

Nutritional Characteristics of Gluten-Free Buckwheat Flour:

  • Gluten-Free: Buckwheat flour is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
  • Proteins: It is a good source of high-quality proteins, containing all essential amino acids.
  • Complex Carbohydrates: Buckwheat flour is rich in slow-release complex carbohydrates, providing sustained energy over time.
  • Fiber: It is a good source of dietary fiber, which promotes digestion and intestinal health.
  • Minerals: Buckwheat flour contains a variety of minerals, including magnesium, copper, and manganese.
  • Vitamins: It is a source of B vitamins, such as thiamine (B1) and niacin (B3).

GASTRONOMIC CHARACTERISTICS

Gastronomic Characteristics of Gluten-Free Buckwheat Flour:

  • Distinctive Flavor: Buckwheat flour has an intense, characteristic flavor that can be described as earthy or nutty. This flavor can add a unique touch to dishes.
  • Dark Color: Buckwheat flour has a darker color compared to traditional wheat flour, which can influence the appearance of finished products.
  • Culinary Versatility: It can be used to prepare a variety of dishes, such as crepes, pancakes, pasta, bread, cakes, and gluten-free cookies.
  • Dense Structure: Foods made with buckwheat flour may have a denser structure compared to those made with traditional flours. However, combining buckwheat flour with other gluten-free flours can achieve a better texture.
  • Liquid Absorption: Buckwheat flour may require a higher amount of liquid compared to traditional wheat flour, so it may be necessary to adjust the proportions of ingredients in the recipe.

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