Difficulty: low
\nPreparation: 10 minutes
\nCooking: 15 minutes
\nServings: 3 people
\nCost: low<\/p>\n
Ingredients:
\n250g GLUTEN-FREE CORN AND RICE TAGLIATELLE|MAGNATERA<\/p>\n
For the sauce:
\n1 sweet onion
\n1 can of steamed chickpeas
\nCumin seeds to taste (add them to help against bloating)
\nOil or ghee as needed
\nParsley and pepper to taste<\/p>\n
For the pesto:
\n200g of purple cabbage (I recommend raw not only for the color but also for all the vitamins and minerals you’ll get)
\n3 generous tablespoons of Parmesan (or other plant-based cheese)
\n2 handfuls of walnuts
\nSoy sauce to taste
\n1\/2 cup of water<\/p>\n
Let’s proceed!
\nSlice the onion and saut\u00e9 it in a pan with oil or ghee until soft, adding a little water if necessary.
\nAdd the cooked chickpeas and cumin, and saut\u00e9 them with the onion. Once cooked, cover and let it rest.
\nMeanwhile, let’s make the pesto: put the roughly chopped purple cabbage in the blender, and add walnuts, cheese, soy sauce, and water. If you want it creamier, you can replace the water with plain yogurt; for a milder taste, you can use soy milk or coconut cream.
\nBlend everything.
\nAfter cooking the Magnatera gluten-free pasta in plenty of salted water, drain it, quickly rinse under hot running water, then toss it in the pan with the onion and chickpea sauce.
\nAdjust salt, pepper, and parsley to taste.
\nPlate starting with the pesto and finishing with pasta and some crumbled walnuts, PERFECT!<\/p>\n","protected":false},"excerpt":{"rendered":"
Difficulty: low Preparation: 10 minutes Cooking: 15 minutes Servings: 3 people Cost: low Ingredients: 250g GLUTEN-FREE CORN AND RICE TAGLIATELLE|MAGNATERA For the sauce: 1 sweet onion 1 can of steamed…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[135],"tags":[138,137,136],"class_list":["post-1663","post","type-post","status-publish","format-standard","category-pasta-recipes","tag-corn-and-rice-pasta","tag-gluten-free-pasta","tag-gluten-free-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/magnatera.com\/en\/wp-json\/wp\/v2\/posts\/1663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magnatera.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magnatera.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magnatera.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/magnatera.com\/en\/wp-json\/wp\/v2\/comments?post=1663"}],"version-history":[{"count":0,"href":"https:\/\/magnatera.com\/en\/wp-json\/wp\/v2\/posts\/1663\/revisions"}],"wp:attachment":[{"href":"https:\/\/magnatera.com\/en\/wp-json\/wp\/v2\/media?parent=1663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magnatera.com\/en\/wp-json\/wp\/v2\/categories?post=1663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magnatera.com\/en\/wp-json\/wp\/v2\/tags?post=1663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}